Traditional Vietnamese and modern Asian
Vietnamese food is one of the most varied and seductive cuisines on the planet – a delicious mix of food from colnonial visitors, age-old flavours and traditional techniques. Most Vietnamese dishes are light, fresh and healthy, combining flavours and textures to create a unique delicacy with a subtlety of taste. Little oil is used during cooking with rice or noodles accompanying most dishes. A trademark of Vietnamese cuisine is its use of fresh herbs including mint, basil, chilli, lemongrass and lime.
At Green Tea Restaurant, we offer you traditional Vietnamese food alongside updated versions of timeless Asian classics. If you have any special dietary requirements or allergies, please let our wait staff know when ordering to ensure a great dining experience this time and every time.