Specialising in dynamic degustations in the mod-Oz arena, the Buffalo Club has made a considerable impact on the local dining scene in Fortitude Valley on account of its style, verve and exactitude. The open kitchen allows diners a chance to watch the chefs in action as they conjure up new sensations with deft ability. The menu changes so often that you might find foie gras, beef cheek or Kennebec potato chips on any given day amid many other selections from the nine-course and 16-course degustation menus. Matching wines are also available for diners, and the upstairs Sky Room bar is a great post-meal chill-out drinking spot.